It was invented by an Italian bartender called Giuseppe Cipriani...

He thought the unique colour of this drink reminded him of a toga painted in a Giovanni Bellini painting. Factoids aside though, if you like a bit of fizz, this is for you. You can have a variety of flavours; the classic peach, mango or strawberry.


  • Fruit puree
  • Prosecco

Make your own Bellini

  1. Add all ingredients to a Boston tin
  2. Mix together with a spoon
  3. Pour into Champagne flute